Program Overview

  • Duration

    4 Year (Self-Paced) Program

  • Total Courses

    14-24

  • Total Credit Hours

    144

The Nutritional Health Sciences program at University of North Carolina is dedicated to understanding the science behind nutrition and its impact on human health. Students explore the principles of nutrition, dietary patterns, and their effects on overall well-being. They delve into nutritional biochemistry, food science, and the prevention and management of nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and nutritional guidance.

Teaching & Learning And Effective Methods In Teaching (ED-240)

Dive into the theories of human learning and development. This course explores psychological and educational perspectives on how individuals acquire knowledge and skills, and how this understanding informs teaching practices.

Management Of E-Education (ED-428)

This course combines educational theory with practical teaching methods. Students will explore effective strategies and tools for enhancing the teaching and learning experience, fostering more engaging and meaningful educational interactions.

Management Of Teaching For Special Fields (ED-521)

Delve into the historical and philosophical foundations of education. This course provides insights into the evolution of educational systems and the ideologies that have shaped modern schooling.

Community Relations In Education (ED-629)

Explore the philosophical underpinnings of education. Students will examine different educational philosophies and their implications for teaching, learning, and the role of schools in society.

Multicultural Education (ED-656)

Investigate the relationship between educational institutions and the communities they serve. This course explores strategies for building positive partnerships, fostering community engagement, and addressing social and cultural aspects of education.

Educational Administration And School Finance (ADS-055)

Addresses the financial aspects of educational leadership. Students learn about budgeting, funding sources, and financial planning in educational institutions, equipping them to make sound financial decisions for schools and organizations.

HR And Educational Administration (ADS-288)

Examines human resources management in the context of educational leadership. Students learn about hiring, staff development, performance evaluation, and labor relations in educational institutions. This knowledge is vital for educational leaders and administrators.

Public Relations (ADS-396)

Explores the principles and practices of public relations in educational settings. Students learn how to build positive relationships with stakeholders, manage communication, and handle public image. This course is valuable for educational professionals responsible for public perception and engagement.

Law And Ethics In Educational Administration (ADS-732)

Provides a comprehensive understanding of legal and ethical issues in educational leadership. Students explore laws, regulations, and ethical principles relevant to educational administration, fostering ethical decision-making and legal compliance.

Advanced Concepts In Educational Administration (ADS-776)

Offers an in-depth exploration of advanced educational administration concepts and theories. Students delve into complex issues, leadership strategies, and advanced practices in educational leadership.

TUITION

Fees Breakdown Cost
BACHELOR'S DEGREE (BHS) $31,680
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $31,680
WHERE AFFORDABILITY

Meets Opportunity

At the University of North Carolina, we champion the synergy of affordability and opportunity. Our unwavering dedication to accessible education ensures that exceptional learning doesn't come with an exorbitant price. We unlock the gates to knowledge, extending students the opportunity to flourish without the heavy weight of overwhelming tuition costs, empowering them for a brighter, more promising future.

Our Eligibility Criteria

Explore UONC’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

High School Diploma, GED or equiv. International Education

Credit Hours

144

Course Duration

4 Year (Self-Paced) Program

Courses Offered

14-24

FOUNDATIONS OF HEALTHCARE AND MEDICAL KNOWLEDGE:

The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.

CLINICAL EXPERIENCE AND PATIENT CARE:

Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.

GLOBAL HEALTH INITIATIVES AND INTERNATIONAL HEALTHCARE ENGAGEMENT:

The College of Health Sciences at University of North Carolina is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.

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Introduction to the Humanities (B-057)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Art Of Thinking Critically
     Apollonian Reason, Dionysian Intuition
     Myth
     Literature
  In Section 2 of this course you will cover these topics:
     Art
     Music
     Theater
  In Section 3 of this course you will cover these topics:
     The Musical Stage
     The Cinema
     Television
  In Section 4 of this course you will cover these topics:
     Religion
     Morality
     Happiness
  In Section 5 of this course you will cover these topics:
     Death Attitudes And Life Affirmation
     Controversy
     Freedom

Social and Cultural Geography (AAS-085)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Thinking Geographically “
     Population “
     Migration “
  In Section 2 of this course you will cover these topics:
     Folk And Popular Culture “
     Language “
     Religion “
  In Section 3 of this course you will cover these topics:
     Ethnicity “
     Political Geography “
     Development “
  In Section 4 of this course you will cover these topics:
     Agriculture “
     Industry “
     Services “
  In Section 5 of this course you will cover these topics:
     Urban Patterns “
     Resource Issues “

English Composition (B-158)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Writing To Learn
     Critical Thinking, Reading, And Viewing.
     Preparing
     Composing
     Rewriting
     Structuring Paragraphs
     Formulating Arguments
     The Research Project
     Using The Internet For Research
     Evaluating Electronic And Print Sources
     Using Sources And Avoiding Plagiarism
     Writingthe Research Paper
     Mla Documentation Format
  In Section 2 of this course you will cover these topics:
     Apa Documentation Format
     Cms And Cse Documentation Formats
     Writing In The Disciplines
     Writing In The Humanities
     Writing In The Natural Sciences
     Writing In The Social Sciences
     Design Principles And Graphics
     Designing Print Documents
     Designing Web Documents
     Electronic Communication
     Business Correspondence And Reports
     Oral Presentations Using Powerpoint And Other Tools
  In Section 3 of this course you will cover these topics:
     Essay Exams
     Writing Portfolios
     Sentence Structure
     Pronoun Case
     Nbsp; Verbs
     Subject-Verb Agreement
     Adjectives And Adverbs
     Sentence Fragments
     Comma Splices And Run-On Sentences
     Pronoun Reference
     Misplaced And Dangling Modifiers
     Faulty Shifts
  In Section 4 of this course you will cover these topics:
     Clarity And Conciseness
     Coordination And Subordination
     Parallelism
     Emphasis
     Variety
     Choosing The Right Words
     Language And Power
     Building A Powerful Vocabulary
     Using A Thesaurus And A Dictionary
     Spelling
     End Punctuation
     The Comma
  In Section 5 of this course you will cover these topics:
     The Semicolon
     The Colon
     The Apostrophe
     Question Marks
     Other Punctuation Marks
     Capital Letters And Italics
     Abbreviations And Numbers
     The Hyphen
     Tips On Nouns And Articles
     Tips On Verbs
     Tips On Word Order
     Tips On Vocabulary

College Algebra (B-200)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Review Of The Real Number System
     Linear Equations, Inequalities, And Applications
     Graphs, Linear Equations, And Functions
  In Section 2 of this course you will cover these topics:
     Systems Of Linear Equations
     Exponents, Polynomials, And Polynomial Functions
     Factoring
  In Section 3 of this course you will cover these topics:
     Rational Expressions And Functions
     Roots, Radicals, And Root Functions
     Quadratic Equations And Inequalities
  In Section 4 of this course you will cover these topics:
     Additional Graphs Of Functions And Relations
     Inverse, Exponential, And Logarithmic Functions
     Polynomial And Rational Functions
  In Section 5 of this course you will cover these topics:
     Conic Sections And Systems Of Inequalities
     Further Topics In Algebra

World Religions (B-336)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Understanding Religion
     Indigenous Sacred Ways
     Hinduism
  In Section 2 of this course you will cover these topics:
     The Hindu Way Of Life
     Buddhism
     Jainism And Sikhism
  In Section 3 of this course you will cover these topics:
     Taoism And Confucianism
     Shinto
  In Section 4 of this course you will cover these topics:
     Judaism
     Christianity
  In Section 5 of this course you will cover these topics:
     Islam
     Rituals And Beliefs In Islam

Ethics (AAS-370)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To Ethics
     Living In A World Of Values
     The Role Of Feelings On Ethics
     The Role Of Conscience
  In Section 2 of this course you will cover these topics:
     Ethical Relativism: Knowledge Or Opinion
     Consequentialism Or Justice
     Kant And Deontology
     Natural Law Ethics: Saint Thomas Aquinas
  In Section 3 of this course you will cover these topics:
     Virtue Ethics
     The Nature Of Morality
     Reward And Punishment
     The Taking Of Human Life
  In Section 4 of this course you will cover these topics:
     Allowing Someone To Die, Mercy Death, And Mercy Killing
     Abortion
     Lying, Cheating, Breaking Promises, And Stealing
     Morality, Marriage, And Human Sexuality
  In Section 5 of this course you will cover these topics:
     Bioethics—Ethical Issues In Medicine
     Business And Media Ethics
     Environmental Ethics
     Feminist Ethics

Art Appreciation (B-460)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A World Of Art
     Developing Visual Literacy
     Seeing The Value In Art
     Conceptual And Cultural Foundations Of Art
     Art History
  In Section 2 of this course you will cover these topics:
     Making Art
     The Ancient World
     Lines In Art
     Space And Art
     Light And Colors In Art
  In Section 3 of this course you will cover these topics:
     The Principles Of Design
     Drawing
     Printmaking
     Painting
     Photography And Timebased Media
  In Section 4 of this course you will cover these topics:
     Sculptures In Art
     The Crafts As Fine Art             
     Architecture
     The Aesthetics
  In Section 5 of this course you will cover these topics:
     Interpretation And Appreciation: Abstract Painting
     Interpreting Old, Foreign Art And Photography
     Principles For Interpreting Art
     New Technologies And Art Education

Pre-Calculus (AAS-584)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Equation Of Lines
     Functions And Their Graphs
     Linear And Quadratic Functions
  In Section 2 of this course you will cover these topics:
     Polynomial And Rational Functions
     Exponential And Logarithmic Functions
     Trigonometric Functions
  In Section 3 of this course you will cover these topics:
     Analytic Trigonometry
     Applications Of Trigonometry
     Polar Coordinates; Vectors
  In Section 4 of this course you will cover these topics:
     Analytic Geometry
     Systems Of Equations And Inequalities
     Sequences; Induction; The Binomial Theorem
  In Section 5 of this course you will cover these topics:
     Probability
     A Preview Of Calculus: The Limit, Domain And Derivative

Human Biology (B-825)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Humans And Biology
     Cell Structure And Function- Plasma Membrane
     Cell Structure And Function-Organelles And Cytoskeleton
  In Section 2 of this course you will cover these topics:
     Tissues In Organs
     Organ Systems And Homeostasis
     Cardiovascular System-Blood And Blood Vessels
  In Section 3 of this course you will cover these topics:
     Cardiovascular System-Heart
     Digestive System
     Structures Of The Respiratory System
  In Section 4 of this course you will cover these topics:
     Respiratory System
     Urinary System
     Reproductive Systems
  In Section 5 of this course you will cover these topics:
     Central Nervous Systems
     Peripheral Nervous Systems
     Ecology, The Environment, And Us

World History (AAS-902)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     From Human Prehistory To The Rise Of Agriculture
     Early Civilization
     Nomadic Societies
     Classical Civilization: China
     Classical Civilization: India
     Classical Civilization In The Mediterranean: Persia, Greece, And Rome
     The Classical Period: Directions, Diversities, And Declines By 500 C.E.
  In Section 2 of this course you will cover these topics:
     The Rise Of Islam: Civilization In The Middle East
     India And Southeast Asia Under The Impact Of Islam
     Africa And Islam
     East European Civilization: Byzantium And Russia
     Western Civilization: The Middle Ages
     The Spread Of East Asian Civilization
     Centers Of Civilization In The Americas
  In Section 3 of this course you will cover these topics:
     The Mongol Interlude And The End Of The Postclassical Period
     The West And The World: Discovery, Colonization, And Trade
     Western Civilization Changes Shape In The Early Modern Centuries
     The Rise Of Eastern Europe
     The Ottoman And Mughal Empires
     East Asia: Vital Trends In Politics And Trade
     The First Industrial Revolution: Western Society, 1780-1914
  In Section 4 of this course you will cover these topics:
     World Economy And Western Imperialism: Africa And South Asia
     Settler Societies: The West On Frontiers
     The Development Of Latin American Civilization
     The Middle East And China In The Imperialist Century
     Russia And Japan: Industrialization Outside The West
     World War I And The End Of An Era
     The West In The Twentieth Century
  In Section 5 of this course you will cover these topics:
     Eastern European Civilization
     East Asia And The Twentieth Century
     India And Southeast Asia
     Middle Eastern Civilization In The Twentieth Century
     Latin America In The Twentieth Century
     Sub-Saharan Africa: From Colonies To New Nations
     The Early Twenty-First Century: World History And The Future

Health Care System (HS-094)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Health And Health Care In America: An Introduction
     The Business Side Of Health Care
     The Payment Process: Insurance And Third-Party Payers
  In Section 2 of this course you will cover these topics:
     The Payment Process: Government Payment Programs
     Health Care Providers: Physicians
     Health Care Providers: Nurses
  In Section 3 of this course you will cover these topics:
     Other Clinical Health Care Providers
     Primary Care: Health Care Providers’ Offices And Clinics
     Secondary Care: Hospitals
  In Section 4 of this course you will cover these topics:
     Tertiary Care: Long-Term Care Continuum
     Mental Health Services: A Combination Of Systems
     The Public Health System: The Government’S Role
  In Section 5 of this course you will cover these topics:
     Medical Technology And Pharmaceuticals
     Health Care Research And Prevention

Introduction To Public Health (Disease Prevention) (HS-189)

TOPICS COVERED IN THIS COURSE

Human Anatomy And Physiology (HS-216)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Anatomy Physiology: Learning The Language
     The Human Body: Reading The Map
     The Cells: The Raw Materials And Building Blocks
     Tissues And Systems: The Inside Story
  In Section 2 of this course you will cover these topics:
     The Skeletal System: The Framework
     The Muscular System: Movement For The Journey
     The Integumentary System: The Protective Covering
     The Nervous System: The Body'S Control Center, Part One
  In Section 3 of this course you will cover these topics:
     The Nervous System: The Body'S Control Center, Part Two
     The Endocrine System: The Body'S Other Control Center
     The Special Senses: The Sights And Sounds
     The Cardiovascular System: Transport And Supply
  In Section 4 of this course you will cover these topics:
     The Respiratory System: It'S A Gas
     The Lymphatic And Immune Systems: Your Defense Systems
     The Gastrointestinal System: Fuel For The Trip
  In Section 5 of this course you will cover these topics:
     The Urinary System: Filtration And Fluid Balance
     The Reproductive System: Replacement And Repair
     The Journey'S End: Now What?

Pharmacology (N-306)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     General Pharmacological Principles
     The Metric System And Drug Dosage Calculations
     Pharmacology Of The Autonomic Nervous System
  In Section 2 of this course you will cover these topics:
     Medicated Aerosol Treatments
     Bronchodilators
     Mucokinetics And Surfactants
  In Section 3 of this course you will cover these topics:
     Anti-Inflammatory And Anti-Asthmatic Agents
     Anti-Infective Agents
     Cardiac Agents
  In Section 4 of this course you will cover these topics:
     Blood Pressure And Antithrombotic Agents
     Neuromuscular, Anesthetic, Sedative, And Analgesic Agents
     Therapeutic Medical Gases
  In Section 5 of this course you will cover these topics:
     Pharmacologic Management Of Obstructive Pulmonary Disease
     Pharmacologic Treatment Of Respiratory Infectious Disease
     Medications For Advanced Cardiovascular Life Support

Introduction To Fitness And Wellness (HS-337)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Understanding Health-Related Fitness
     Fitness Evaluation: Self-Testing
     General Principles Of Exercise For Health And Fitness
     Exercise Prescription Guidelines: Cardio-Respiratory Fitness
  In Section 2 of this course you will cover these topics:
     Improving Muscular Strength And Endurance
     Improving Flexibility
     Nutrition, Health, And Fitness
     Exercise, Diet, And Weight Control
  In Section 3 of this course you will cover these topics:
     Prevention Of Cardiovascular Disease
     Stress Management And Modifying Unhealthy Behavior
     Exercise And Environment
  In Section 4 of this course you will cover these topics:
     Exercise For Special Populations
     Prevention And Rehabilitation Of Exercise-Related Injuries
     Prevention Of Cancer
  In Section 5 of this course you will cover these topics:
     Sexually Transmitted Infections Topic Introduction: Sexually Transmitted Infections: A Sexually Transmitted Disease (Std) Or Venereal Disease (Vd), Is An Illness That Has A Significant Probability Of Transmission Between Humans Or Animals By Means Of Sexual Contact, Including Vaginal Intercourse, Oral Sex, And Anal Sex. Increasingly, The Term Sexually Transmitted Infection (Sti) Is Used, As It Has A Broader Range Of Meaning; A Person May Be Infected, And May Potentially Infect Others, Without Showing Signs Of Disease. Some Stis Can Also Be Transmitted Via Use Of An Iv Drug Needle After Its Use By An Infected Person, As Well As Through Childbirth Or Breastfeeding. Sexually Transmitted Infections Have Been Well Known For Hundreds Of Years.
     Addictive Substances
     Lifetime Fitness And Wellness

Introduction To Health Sciences (HS-665)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Promoting Healthy Behavior Change
     Psychosocial Health
     Managing Stress
     Violence And Abuse
  In Section 2 of this course you will cover these topics:
     Healthy Relationships And Sexuality
     Birth Control, Pregnancy, And Childbirth
     Licit And Illicit Drugs
     Alcohol, Tobacco, And Caffeine
  In Section 3 of this course you will cover these topics:
     Nutrition: Eating For Optimum Health
     Managing Your Weight
     Personal Fitness
     Cardiovascular Disease
  In Section 4 of this course you will cover these topics:
     Cancer
     Infectious And Noninfectious Conditions
     Life’S Transitions
  In Section 5 of this course you will cover these topics:
     Environmental Health
     Consumerism
     Complementary And Alternative Medicine

Introduction To Nutrition Science (HS-687)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality

Introduction To Health Promotion (HS-747)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Background For The Profession
     The History Of Health And Health Education
  In Section 2 of this course you will cover these topics:
     Philosophical Foundations
     Theoretical Foundations
  In Section 3 of this course you will cover these topics:
     Ethics And Health Education
     The Health Educator: Roles, Responsibilities, Certifications, Advanced Study
  In Section 4 of this course you will cover these topics:
     The Settings For Health Education
     Agencies/Associations/Organizations Associated With Health Education
  In Section 5 of this course you will cover these topics:
     The Literature Of Health Education
     Future Trends In Health Education

Introduction To Food Production (NHS-086)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Professionalism
     Food Safety And Sanitation
     Nutrition
     Recipes And Menus
     Tools And Equipment
     Knife Skills
     Flavors And Flavorings
     Dairy Products
  In Section 2 of this course you will cover these topics:
     Mise En Place
     Principles Of Cooking
     Stocks And Sauces
     Soups
     Principles Of Meat Cookery
     Beef
     Veal
     Lamb
  In Section 3 of this course you will cover these topics:
     Pork
     Poultry
     Game
     Fish And Shellfish
     Eggs And Breakfast
     Vegetables
     Potatoes, Grains And Pasta
  In Section 4 of this course you will cover these topics:
     Vegetarian Cooking
     Salads And Salad Dressings
     Fruits
     Sandwiches
     Charcuterie
     Hors Doeuvre And Canaps
     Principles Of The Bakeshop
  In Section 5 of this course you will cover these topics:
     Quick Breads
     Yeast Breads
     Pies, Pastries And Cookies
     Cakes And Frostings
     Custards, Creams, Frozen Desserts And Dessert Sauces
     Plate Presentation
     Buffet Presentation

Health Sociology (NHS-360)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Brief Introduction To The Sociology Of Health, Healing, And Illness
     The Development Of Scientific Medicine
     Social Epidemiology
     Society, Disease, And Illness
  In Section 2 of this course you will cover these topics:
     Social Stress
     Health Behavior
     Experiencing Illness And Disability
     Physicians And The Profession Of Medicine
  In Section 3 of this course you will cover these topics:
     Medical Education And The Socialization Of Physicians
     Nurses, Mid-Level Health Care Practitioners, And Allied Health Workers
     Complementary And Alternative Medicine
  In Section 4 of this course you will cover these topics:
     The Physician-Patient Relationship: Background And Models
     Professional And Ethical Obligations Of Physicians In The Physician-Patient Relationship
     The Health Care System Of The United States
  In Section 5 of this course you will cover these topics:
     Health Care Delivery
     The Social Implications Of Health Care Technology
     Comparative Health Care Systems

Introduction To Foods (NHS-582)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction
     Principles Of Cookery
  In Section 2 of this course you will cover these topics:
     Fats, Frying And Emulsions
     Sweeteners, Crystallization, Starch, And Cereal Grain
  In Section 3 of this course you will cover these topics:
     Bakery Products
     Vegetables, Fruits And Salads
  In Section 4 of this course you will cover these topics:
     Dairy Products And Eggs
     Meat, Poultry And Seafood
  In Section 5 of this course you will cover these topics:
     Beverages
     Food Preservation

Introduction To Nutrition (NHS-637)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality

Introduction To Health And Nutrition Sciences (NHS-683)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Role Of Nutrition In Our Health
     Designing A Healthful Diet
     The Human Body: Are We Really What We Eat?
     Carbohydrates: Bountiful Sources Of Energy And Nutrients
  In Section 2 of this course you will cover these topics:
     Lipids: Essential Energy-Supplying Nutrients
     Proteins: Crucial Components Of All Body Tissues
     Metabolism: From Food To Life
     Nutrients Involved In Energy: Metabolism
  In Section 3 of this course you will cover these topics:
     Nutrients Involved In Fluid And Electrolyte Balance
     Nutrients Involved In Antioxidant Function
     Nutrients Involved In Bone Health
     Nutrients Involved In Blood Health And Immunity
  In Section 4 of this course you will cover these topics:
     Achieving And Maintaining A Healthful Body Weight
     Nutrition And Physical Activity: Keys To Good Health
     Disordered Eating
     Food Safety And Technology: Impact On Consumers
  In Section 5 of this course you will cover these topics:
     Nutrition Through The Life Cycle: Pregnancy And The First Year Of Life
     Nutrition Through The Life Cycle: Childhood And Adolescence
     Nutrition Through The Life Cycle: The Later Years
     Global Nutrition

Issues In Nutrition (NHS-730)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     What Is Nutrition
     Tools For Healthy Eating
     How The Body Uses The Food And Nutrients You Eat
  In Section 2 of this course you will cover these topics:
     Carbohydrates: Sugars, Starches, And Fiber
     Lipids: Fats, Oils, Phospholipids, And Sterols
     Proteins And Amino Acids
  In Section 3 of this course you will cover these topics:
     Vitamins
     Minerals And Water
     Alcohol
  In Section 4 of this course you will cover these topics:
     Weight Management And Disordered Eating
     Nutrition And Fitness
     Food Safety And Technology
  In Section 5 of this course you will cover these topics:
     Eating Throughout The Lifecycle: Pregnancy, Breastfeeding, And Infants
     Eating Throughout The Lifecycle: Toddlers Through Later Years
     Hunger At Home And Abroad