Program Overview

  • Duration

    1 Year (Self-Paced)

  • Total Courses

    10

  • Total Credit Hours

    60

The Nutritional Health Sciences program at University of North Carolina is dedicated to understanding the science behind nutrition and its impact on human health. Students explore the principles of nutrition, dietary patterns, and their effects on overall well-being. They delve into nutritional biochemistry, food science, and the prevention and management of nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and nutritional guidance.

TUITION

Fees Breakdown Cost
MASTER'S DEGREE (MHS) $27,000
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $27,000
WHERE AFFORDABILITY

Meets Opportunity

At the University of North Carolina, we champion the synergy of affordability and opportunity. Our unwavering dedication to accessible education ensures that exceptional learning doesn't come with an exorbitant price. We unlock the gates to knowledge, extending students the opportunity to flourish without the heavy weight of overwhelming tuition costs, empowering them for a brighter, more promising future.

Our Eligibility Criteria

Explore UONC’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

Bachelor's Degree or equiv. international education

Credit Hours

60

Course Duration

1 Year (Self-Paced)

Courses Offered

10

FOUNDATIONS OF HEALTHCARE AND MEDICAL KNOWLEDGE:

The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.

CLINICAL EXPERIENCE AND PATIENT CARE:

Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.

GLOBAL HEALTH INITIATIVES AND INTERNATIONAL HEALTHCARE ENGAGEMENT:

The College of Health Sciences at University of North Carolina is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.

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Course Details

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Health Promotion (HS-001)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Health Education, Health Promotion, Health Educators, And Program Planning
     Models For Program Planning In Health Promotion
     Starting The Planning Process
  In Section 2 of this course you will cover these topics:
     Needs Assessment
     Mission Statement, Goals, And Objectives
     Theories And Models Commonly Used For Health Promotion Interventions
  In Section 3 of this course you will cover these topics:
     Interventions
     Community Organizing And Community Building
     Identification And Allocation Of Resources
  In Section 4 of this course you will cover these topics:
     Marketing: Making Sure Programs Respond To The Wants And Needs Of Consumers
     Implementation: Strategies And Associated Concerns
     Evaluation: An Overview
  In Section 5 of this course you will cover these topics:
     Evaluation: Approaches, Framework, And Designs
     Data Analysis And Reporting

Environment And Public Health (HS-099)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction
     Microeconomic Tools For Health Economics
     Statistical Tools For Health Economics
     The Production Of Health
     The Production, Cost, And Technology Of Health Care
  In Section 2 of this course you will cover these topics:
     Demand For Health Capital
     Demand And Supply Of Health Insurance
     Consumer Choice And Demand
     Asymmetric Information And Agency
     Imperfect Information: Sid And Sav
  In Section 3 of this course you will cover these topics:
     The Organization Of Health Insurance Markets
     Managed Care
     Nonprofit Firms
     Hospitals And Long-Term Care
     Health Care Labor Markets And Professional Training
  In Section 4 of this course you will cover these topics:
     The Pharmaceutical Industry
     Equity, Efficiency, And Need
     Government Intervention In Health Care Markets
     Government Regulation—Principal Regulatory Mechanisms
     Social Insurance
  In Section 5 of this course you will cover these topics:
     Comparative Health Care Systems And Health System Reform
     The Health Economics Of Bads
     Epidemiology And Economics: Aids In Africa
     The Tools Of Economic Evaluation

Technology In Health Sciences (HS-142)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To Information Technology—Hardware, Software, And Telecommunications
     Security And Privacy In An Electronic Age
     An Introduction To Medical Informatics And The Administrative Applications Of Computers
  In Section 2 of this course you will cover these topics:
     Telemedicine
     Information Technology In Radiology
  In Section 3 of this course you will cover these topics:
     Information Technology In Dentistry
     Information Technology In Surgery
  In Section 4 of this course you will cover these topics:
     Information Technology In Pharmacy
     Computerized Medical Devices, Assistive Technology, And Prosthetic Devices
  In Section 5 of this course you will cover these topics:
     Informational Resources: Computer- Assisted Instruction, Expert Systems, And Health Information Online
     Conclusion And Future Directions

Advanced Concepts In Human Diseases (HS-245)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To Disease
     Immunity, Inflammation, And Immune Disorders
     Infectious Diseases
     Neoplasms
  In Section 2 of this course you will cover these topics:
     Hereditary Diseases
     Nutrition And Health
     Cardiovascular System
     Diseases Of The Blood
  In Section 3 of this course you will cover these topics:
     Diseases Of The Respiratory System
     Diseases Of The Digestive System
     Diseases Of The Urinary System
  In Section 4 of this course you will cover these topics:
     Diseases Of The Reproductive System
     Diseases Of The Endocrine System
     Diseases Of The Nervous System And Special Senses
  In Section 5 of this course you will cover these topics:
     Mental Illness
     Diseases Of The Bones, Joints, And Muscles
     Diseases Of The Skin

Health And Nutrition Science (HS-813)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Promoting Healthy Behavior Change
     Psychosocial Health: Being Mentally, Emotionally, Socially And Spiritually Well
     Managing Stress: Coping With Life'S Challenges
     Violence And Abuse: Creating Healthy Environments
     Healthy Relationships: Communicating Effectively With Friends, Family, And Significant Others
  In Section 2 of this course you will cover these topics:
     Sexuality: Choices In Sexual Behavior
     Reproductive Choices: Making Responsible Decisions
     Nutrition: Eating For Optimum Health
     Managing Your Weight
     Personal Fitness: Improving Health Through Exercise
  In Section 3 of this course you will cover these topics:
     Addictions And Addictive Behavior
     Drinking Responsibly: A Lifestyle Challenge On Campus
     Tobacco And Caffeine: Daily Pleasures, Daily Challenges
     Illicit Drugs: Use, Misuse, And Abuse
     Cardiovascular Disease: Reducing Your Risk
  In Section 4 of this course you will cover these topics:
     Cancer: Reducing Your Risks
     Infectious Diseases And Sexually Transmitted Infections: Risks And Responsibilities
     Noninfectious Conditions
     Healthy Aging: A Lifelong Process
  In Section 5 of this course you will cover these topics:
     Dying And Death: The Final Transition
     Environmental Health
     Consumerism: Selecting Health Care Products And Services
     Complimentary And Alternative Medicine: New Choices And Responsibilities For Healthwise Consumers

Diet And Oral Nutrition (NHS-100)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Nutrition As The Foundation For General And Oral Health
     What Is An Adequate Diet?
     Energy Balance And Weight Control
     Carbohydrates
     Protein For Systemic And Oral Health, Meeting Needs In A Multicultural World
  In Section 2 of this course you will cover these topics:
     Lipids In Health And Disease
     Dietary Fluids And Health
     The Minerals And Mineralization
     The Vitamins
     Dietary Supplements
  In Section 3 of this course you will cover these topics:
     Nutrition Implications In Chronic Health Conditions, Hypertension, Osteoporosis, Immune-Compromising Conditions- Cancer, Oral Cancer, Sjogrens Syndrome, And Hivaids, And Other Oral Lesions
     Nutrition In The Growth, Development And Maintenance Of Oral Tissues And Structures
     Diet, Nutrition, And Teeth
     Nutrition And The Periodontium
     Nutritional Concerns For The Dentally Compromised Patient: Oral Surgery, Orthodontics, Dentures, Dysphagia, Temporomandibular Disorders
  In Section 4 of this course you will cover these topics:
     How Medications Can Affect Nutrition, Diet, And Oral Health
     Nutrition In Pregnancy, Infancy And Childhood
     Nutrition And Dietary Practices For Adolescence And Adulthood
     Nutrition And The Older Dental Patient
  In Section 5 of this course you will cover these topics:
     Nutrition And The Patient With Special Needs
     Effective Communication In Dental Practice
     Principles Of Diet Screening, Risk Assessment, And Guidance
     Nutrition Resources For Dental Practice

Administrative Medical Assisting (NHS-197)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Medical Assisting:The Profession
     Medical Science: History And Practice
     Medical Law And Ethics
     Communication:Verbal And Nonverbal
     The Office Environment (Include Safety)
     Telephone Techniques
     Patient Reception
     Appointment Scheduling
     Office Facilities, Equipment And Supplies
     Written Communication
     Computers In The Medical Office
  In Section 2 of this course you will cover these topics:
     Managing Medical Records
     Fees, Billing, Collections And Credit
     Financial Management (Include Banking)
     Medical Insurance
     Medical Insurance Claims
     Medical Coding
     Medical Office Management
     Body Structure And Function
     The Integumentary System
     The Skeletal System
     The Muscular System
  In Section 3 of this course you will cover these topics:
     The Nervous System
     The Senses
     The Cardiovascular System
     The Immune System
     The Respiratory System
     The Digestive System
     The Urinary System
     The Endocrine System
     The Reproductive System
     Infection Control: Asepsis
     Assisting With Physical Examinations
  In Section 4 of this course you will cover these topics:
     Vital Signs And Measurements
     Assisting With Medical Specialties
     Assisting In Eye And Ear Care
     Assisting With Life Span Specialties
     Assisting With Minor Surgery
     Assisting With Medical Emergencies
     The Clinical Laboratory
     Microbiology
     Urinalysis
     Hematology
  In Section 5 of this course you will cover these topics:
     Radiology
     Electrocardiography And Pulmonary Function
     Physical Therapy And Rehabilitation
     Math For Pharmacology
     Pharmacology
     Administering Medications
     Patient Education
     Nutrition
     Psychology
     Externship And Career Opportunities

Health Education (NHS-246)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction To Elementary Physical Education
     Creating An Inclusive Learning Environment
     Teaching Motor Skills To Children
     The Daily Physical Education Lesson Plan
  In Section 2 of this course you will cover these topics:
     Strategies For Instruction
     Strategies For Assessing Student Work
     Managing A Physical Education Class: Protocols, Rules, And Accountability Systems
  In Section 3 of this course you will cover these topics:
     Managing Equipment, Space And, Time
     Strategies For Managing Behavior During The Physical Education Lesson
     Creating A Physically Safe Learning Environment
  In Section 4 of this course you will cover these topics:
     Non Locomotors And Locomotors Skills
     Manipulative Skills
     Strategies For Teaching Games
  In Section 5 of this course you will cover these topics:
     Strategies For Teaching Rhythmic Movement
     Strategies For Promoting Physical Activity And Fitness
     Interdisciplinary Strategies For Physical Education

Health And Industrial Safety (NHS-406)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Safety And Health Manager
     Development Of The Safety And Health Function
     Concepts Of Hazard Avoidance
     Impact Of Federal Regulation
  In Section 2 of this course you will cover these topics:
     Information Systems
     Process Safety And Disaster Preparedness
     Buildings And Facilities
     Ergonomics
  In Section 3 of this course you will cover these topics:
     Health And Toxic Substances
     Environmental Control And Noise
     Flammable And Explosive Materials
     Personal Protection And First Aid
  In Section 4 of this course you will cover these topics:
     Fire Protection
     Materials Handling And Storage
     Machine Guarding
  In Section 5 of this course you will cover these topics:
     Welding
     Electrical Hazards
     Construction

Nutrition Sciences (NHS-500)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Role Of Nutrition In Our Health
     Designing A Healthful Diet
     The Human Body: Are We Really What We Eat?
     Carbohydrates: Bountiful Sources Of Energy And Nutrients
  In Section 2 of this course you will cover these topics:
     Fat: An Essential Energy-Supplying Nutrient
     Proteins: Crucial Components Of All Body Tissues
     Nutrients Involved In Fluid And Electrolyte Balance
  In Section 3 of this course you will cover these topics:
     Nutrients Involved In Antioxidant Function
     Nutrients Involved In Bone Health
     Nutrients Involved In Energy Metabolism And Blood Health
  In Section 4 of this course you will cover these topics:
     Achieving And Maintaining A Healthful Body Weight
     Nutrition And Physical Activity: Keys To Good Health
     Disordered Eating
  In Section 5 of this course you will cover these topics:
     Food Safety And Technology: Impact On Consumers
     Nutrition Through The Lifecycle: Pregnancy And The First Year Of Life
     Nutrition Through The Lifecycle: Childhood To Late Adulthood